Tuesday, March 3, 2009
Happy Koi Bento!
I love this fishy but I can see he has one drawback: no inner lids, so this yogurt might prove to have been a mistake. Cold sesame udon, shoyu tamago, red chard with daikon butterfly; home-made yogurt (yay!) with cranberry topping, cookie-cake from Asian grocery in Madison. Picture me trying to get this to the car, to campus, and to my office without tilting it even the tiniest bit. A challenge.