Saturday, November 7, 2009

Strawberry Chocolates from Germany



This bento for Jan included sticky rice, curry, beets, shoyu tamago somewhat beaten up in the peeling process, carrots, tomato, dill pickle slices, and (Ta-Da!!) strawberry chocolates from Germany.

These were an impulse purchase at the checkout line in the ritzier grocery store in my neighborhood, a store I try to avoid because:

(a) it is frequented by senior citizens who drive around randomly in the parking lot with murder on their minds;

(b) It is pricey;

(c) I am worried about it because the owners invested so heavily in becoming 'upscale' on their last remodel that I smell fear on the managers who walk around smiling and greeting customers.

BUT they do have some good stuff and I highly recommend these Casali Schoko-Erdbeeren which are "extra-fruchtig mit Erdbeerstuckchen: "Extra-fruity with little pieces of strawberry". Claim confirmed! They have real lumps of strawberry inside.

German candy especially chocolate is so good. In fact (random story alert!):

I hosted a German exchange student, high school level, once for a month. On his first night in my house this young man emerged from his room bearing a big bag of mixed candies: chocolates, gummies, mints, etc. He handed it to me proudly saying,

"My mother sends this to you - she says candy in the U.S. is terrible!"

This was my first little inkling that our guest was going to be very honest.

His honesty continued throughout the visit.

"This soup is very bad! I'll have my mother send you some recipes." His way of saying these things was so frank and so innocent that it was impossible to get mad.

"You aren't such the housekeeper, are you?"

"Didn't you sleep well? You look all...beaten up."

I was making a little video about my horse, and he was allowed to use my computer and viewed it.

"Your movie is so emotion, it makes me want to vomit!" That was just about over the line, but even that didn't cause me to explode at him. That required this comment:

"Your son is very...irritable."

Friday, November 6, 2009

The bento of enormous dessert



Part of it is my creative photo angling, but part is due to the sheer size of my chocolate pudding here. I was thrilled to see it made it to lunch without becoming indissolubly bonded to the paper cupcake cup I put it in. This is diet pudding - no fat, only the milk calories you make it with, and it tastes amazingly good. 15 minutes later, I want to eat more pudding, but that could just be me.

This lunch also had a cheese omelette burrito in a whole wheat tortilla wrap, apple slices, and carrot coins. It was good! I realize I have an interior score contest going, for the bentos that get me to dinner without getting hungry. This was one.

So on an NHAB (Not Hungry Again Bento) scale of 1-10 ranging from "I felt like I had not eaten yet" to "I wasn't even hungry at 6 p.m.", this one gets a NHAB SCORE of: 7.

Monday, November 2, 2009

My Dogs' Fortune!!



When we get Chinese take-out, the dogs get the fortune cookies. I always read them their fortune and this one was highly appropriate.

They do like to chew power cords.

Friday, October 30, 2009

Curry - It is So Good!



Today my bento had pinto bean and tart apple curry, sticky rice with almonds, and cilantro and Savoy cabbage coleslaw with several fat delectable umeboshi on top.

It was completely yum and so satisfying that even though I ate it at 11:30 a.m., I was still not hungry by 6 when I got home from work.

Curry curry curry; it makes the house smell divine, it satisfies all the senses, it brings me home to my soul. And apparently it is very good for you as well, since curry powder has been shown to be beneficial for the processing of trace minerals and iron in the body. So everybody eat curry like crazy!

Here's my own personally-invented recipe for the bean and apple curry above:

Pinto Bean and Tart Apple Curry

1 cup of dry pinto beans or other beans you like
2 medium tart apples such as Granny Smith or other; chop in 1" pieces and core but do not peel
one small onion
one or two small sweet peppers, sliced into nice bento size chunks
curry powder, fresh as you can get it
3 tablespoons canola oil


Rinse dry beans, checking them carefully for pebbles (I found 4 rocks in one cup from my co-op! I am shocked!!)

Soak them for an hour or a day or overnight, whatever; this step is very forgiving.

Bring beans to boil in 3 cups of water; boil for about 40 minutes or until almost done (not too done or they'll be mushy).

Drain beans and put aside.

In a big saucepan or skillet, heat the canola oil and fry up the onion until it appears pearly (about 2 minutes); add the sweet pepper, apple pieces, curry powder, and as much water as you like for a saucy but not watery consistency. Cook for about 3 minutes over medium heat; don't toast the curry powder too hot or it gets bitter.

Finally mix in the cooked beans and simmer for just awhile; turn off the heat and let the flavors chat for awhile. Eat and enjoy!!! Super cheap supper and boy is it good.

Thursday, October 29, 2009

Fishy Fishy but Egg Salad!



This little double-decker koi bento is one of my favorites but quite challenging to pack, for some reason.

In this one for Jan, I put egg salad - one of my ultimate comfort foods; when I am on my deathbed, bring me some egg salad with capers and Kewpie mayo and I will die quietly I promise! -- and a few slices of Cure 81 ham, plus sugar snap peas and Persian cucumber pickles I made hastily and they're so good.

Just as some bento boxes seem to take in way more food than you'd expect, some others take in less, and that's my feeling about little koi. It's killer cute, but you need to be strategic. Employ strategery. That kind of thing.

Tuesday, October 27, 2009

Salad Rolls!



I just love Thai salad rolls with lots of yummy cilantro and whatever fresh veggie ingredients are on hand. I am slooooowly getting better at working with the papery wraps they require: not burning my fingers in the water so much, for example and not breaking them in the rolling process.

My goal is to get to the point where I can just whip up 4-5 rolls for a dinner without making a big nervous production of it. The wraps store well in the frig and even come in a container meant to reclose...

So our lunches yesterday were these. Jan's at the top had the rolls, then in the bottom container spicy shrimp and sweet pepper fry-up, with part of my massive tomato harvest on top. The tomatoes are those little spheroid objects in pale red and green. Ha ha Mother Nature, you are a comedian. These tomatoes grew on the back deck to a certain point and then froze in time, neither reddening nor becoming larger. "That's it for us!", they cried in little squeaky tomato voices.

My bento:

has also some of these jokers, all of them green. We both have no-bake oatmeal fudge cookies as our treat, made from my mom's handwritten recipe which I will keep forever.

Friday, October 23, 2009

Friday!!!! Bento



Sticky rice, sesame tofu with green onion, Persian cucumber and tomato with ume vinegar and a few olives.

And Public Service Announcement: If you have black sesame seeds in your furikake for lunch, check your teeth before going to your next meeting!! Don't ask me why I am thinking about this today.