Not Quite Bento Related:
The rhubarb has been incredible this summer; it tastes like heaven. Today I made a rhubarb custard cake, very easy and super tasty:
Rhubarb Custard Cake
1 package yellow cake mix
4 cups fresh rhubarb chopped in small pieces
1 pint whipping cream
1 cup sugar
1 tsp vanilla
3/4 tsp cinnamon
350 oven. Prepare the cake as package directs except also add vanilla. and pour into greased 13x9 pan. Sprinkle rhubarb on top of batter. Mix sugar and cinnamon, pour on top of rhubarb. Finally, pour the cream over all.
Bake for 55-60 minutes. Let cool and then refrigerate. This cool puddingy cake will disappear out of the pan! We put whipped cream on top because it wasn't fattening enough yet har har.
I had dinner with my next door neighbors on their deck, and we had fun complaining about our university (she works there too). Good times! while her little grandson 6 months old scooted around in his wheelie-bob and scared my dogs. Gabe and Rufus could just about take the baby, but they were unnerved when the baby became a babyscooter.
Now they are recovering from the shock to their nerves: