Saturday, February 7, 2009
This was a nummy bento lunch. On top: tabouli salad made with kamut, a whole grain I adore; sugar snap peas and carrot stars; lower level, 'crab' leg surimi with key limes to squeeze over and horseradish sauce for dipping, plus (in wrap) the last of the rhubarb crisp.
Kamut has a nutty flavor and a great snap. And it is very satisfying; you just don't get hungry again for quite awhile.
Usually I eat lunch at my desk with the door open and just let students/colleagues wander in if they want to chat; but while eating this bento I said "Can you come back later??! I'm just eating my lunch."