Bento Invades Dinner!!

Help! Bento is taking over my life.

Here you see yesterday's dinner, which I decided to put in the sectional flat bento boxes I haven't otherwise used much. I got home from work early and started making small amounts of: steamed broccoli splashed with mirin, winter Delicata squash with a bit of rice vinegar, sticky rice cylinders, shrimp quick-fried in hot chili oil, shoyu tamago, and (packaged, microwaved) yakisoba.

It was really a fun supper. Unfortunately we watched the news while eating it, which I hate doing because nothing ruins a good meal faster than world news.

Here's Jan's lunch from 2 days ago:



The top container has folded flat omelet, sugar snap peas, and cold sesame soba noodles; the lower container has a mini-pepper stuffed with feta cheese, cherry tomatoes, grapes, and a tiny white chocolate pudding with a gummy octopus attacking it. Apparently the octopus was outmatched, because some ingredient in the (sugar-free fat-free) pudding began dissolving the poor guy before lunch time arrived.

BLT Bento

This year my friend Laura and I attended the Harvest Festival in our town. We wandered around the food booth until we came to a beautiful family: mother with blond braid down to her waist, holding a beautiful blond apple-cheeked baby; 3 other blond children all radiantly eating dried apricots, and quiet blond dad. These were the owners of a local dairy that was selling cheeses and hog shares.

Laura and I are both increasingly worried about our contaminated food supply, so we circled back to the family again and read their hog share pamphlet. Finally we broke down and reserved a hog share (40 pounds of assorted chops, steaks, bacon, roast, ham, etc.) each.

The pamphlet described blissfully happy hogs, who wander in sunny pastures all day long and dine on whey "The Perfect Food for Hogs" left over from the cheese-making process. It was a little strange to think of our hog, so happy in the autumn sun, blissfully not knowing about his upcoming trip to the butcher in St. Cloud and eventual fate in our freezers. I named our hog "Socrates", after John Stuart Mill's claim that:

It is better to be a human being dissatisfied than a pig satisfied; better to be Socrates dissatisfied than a fool satisfied. And if the fool, or the pig, are a different opinion, it is because they only know their own side of the question. The other party to the comparison knows both sides.

Philosophers debate whether the pleasures of a pig are equal in value to the pleasures of a human, and Mill says no. Our hog Socrates might have disagreed.

Anyway even though it sounds weird, this little hog-share venture has so far paid off in the best-tasting bacon in the universe. So I made BLT's for our bentos on Monday.

I do have mixed feelings about meat eating. I've spent several years being a vegetarian off and on throughout my life. Currently I think there's a place in the moral universe for humanely raised meat animals. A short life on a farm eating whey among pretty children in sunny pastures might be life enough. I don't know...

Bento with Carrot-Tangerine Salad

This bento for my husband was a little high in carbs on the right-hand side: sticky rice, curried black beans and lentils, octo-dogs, pickled sweet peppers, jello-jigler in cup and gummy octopus...so I wanted something for the left side that would be light and veggie-nourishing.

I invented this super good salad:

Carrot-Tangerine-Coconut Coleslaw with Blood-Orange Infused Olive Oil Dressing

The name is almost longer than the recipe!!

Grate two raw carrots. Peel, seed, and chop one medium tangerine. Toss together with a generous sprinkling of grated coconut. Drizzle with the olive oil and if you don't have the blood-orange infused kind, which I stumbled upon in Madison, just use plain olive oil and a squeeze of orange or lime juice. Toss together and refrigerate for a bit. Pack into bento and go!

This was so good; the coconut balanced the sharpness of the blood orange flavor and the tangerine, and altogether it was a very awakening lunch side dish.

Bento of my SuperEasy Noodle Sauce

I have been reading a lot of noodle recipes and cookbooks lately, and it seems there is a very easy, common, basic noodle sauce that everyone can make in about 30 seconds which tastes glorious. It is the common denominator at the bottom of many fancier more elaborate noodle sauces.

Here's how it goes:

SOBA WITH SUPER-EASY NOODLE SAUCE

Cook up your soba according to package directions, as much as you like. (Or use some other noodle of preference.) Soba often come bundled in individual servings wrapped in a paper band.

When soba is cooked, pour it into a colander to drain. Do not rinse the saucepan you cooked it in!

Instead, while it's warm and your stove burner is still hot, put the pot back on the burner and pour in (assuming one serving of noodles):

1/8 cup soy sauce
1/8 cup rice vinegar
1/8 cup mirin
1 Tablespoon sesame oil

Let this warm and stir it a bit to blend. Then return the noodles to the same pan still with no extra heat under it, and toss the noodles in the blended sauce ingredients. Voila! It tastes divine. And how easy does it get??!

You can then add: chopped green onion, fresh snow peas, cooked shrimp, water chestnuts, bean sprouts, cooked chicken, cooked omelet sliced, radishes, spinach, anything!!!

In today's bento I had the basic soba with sauce plus I threw in some frozen peas for the last few cooking seconds, added some green onion and sliced 1-egg omelet, and loved it!

Plus there was spinach salad with blood-orange infused olive oil and pomegranate seeds. Yummy lunch with a 6.5 on the NHAB "Not Hungry Again Bento" Scale.

Strawberry Chocolates from Germany

This bento for Jan included sticky rice, curry, beets, shoyu tamago somewhat beaten up in the peeling process, carrots, tomato, dill pickle slices, and (Ta-Da!!) strawberry chocolates from Germany.

These were an impulse purchase at the checkout line in the ritzier grocery store in my neighborhood, a store I try to avoid because:

(a) it is frequented by senior citizens who drive around randomly in the parking lot with murder on their minds;

(b) It is pricey;

(c) I am worried about it because the owners invested so heavily in becoming 'upscale' on their last remodel that I smell fear on the managers who walk around smiling and greeting customers.

BUT they do have some good stuff and I highly recommend these Casali Schoko-Erdbeeren which are "extra-fruchtig mit Erdbeerstuckchen: "Extra-fruity with little pieces of strawberry". Claim confirmed! They have real lumps of strawberry inside.

German candy especially chocolate is so good. In fact (random story alert!):

I hosted a German exchange student, high school level, once for a month. On his first night in my house this young man emerged from his room bearing a big bag of mixed candies: chocolates, gummies, mints, etc. He handed it to me proudly saying,

"My mother sends this to you - she says candy in the U.S. is terrible!"

This was my first little inkling that our guest was going to be very honest.

His honesty continued throughout the visit.

"This soup is very bad! I'll have my mother send you some recipes." His way of saying these things was so frank and so innocent that it was impossible to get mad.

"You aren't such the housekeeper, are you?"

"Didn't you sleep well? You look all...beaten up."

I was making a little video about my horse, and he was allowed to use my computer and viewed it.

"Your movie is so emotion, it makes me want to vomit!" That was just about over the line, but even that didn't cause me to explode at him. That required this comment:

"Your son is very...irritable."

The bento of enormous dessert

Part of it is my creative photo angling, but part is due to the sheer size of my chocolate pudding here. I was thrilled to see it made it to lunch without becoming indissolubly bonded to the paper cupcake cup I put it in. This is diet pudding - no fat, only the milk calories you make it with, and it tastes amazingly good. 15 minutes later, I want to eat more pudding, but that could just be me.

This lunch also had a cheese omelette burrito in a whole wheat tortilla wrap, apple slices, and carrot coins. It was good! I realize I have an interior score contest going, for the bentos that get me to dinner without getting hungry. This was one.

So on an NHAB (Not Hungry Again Bento) scale of 1-10 ranging from "I felt like I had not eaten yet" to "I wasn't even hungry at 6 p.m.", this one gets a NHAB SCORE of: 7.

My Dogs' Fortune!!

When we get Chinese take-out, the dogs get the fortune cookies. I always read them their fortune and this one was highly appropriate.

They do like to chew power cords.